Humble as brine and bashful to a fault, David Schoffman dodges the sinless bouquets of acclaim with dignity and grace. The turbulent spank of celebrity is something he eschews. Disarmingly chaste in matters of self-promotion, he prefers to remain unseen and have the radiance of his work speak for itself.
I was therefore stupefied to find my good friend David splayed shirtless on the cover Doucement magazine, the mint of Parisian middlebrow journalism. Sandwiched between an incurious puff piece about Jacques Dutronc and an over-exposed photo essay on Palestinian medical students in Havana was a five-page interview with Schoffman. In it I learned that he climbs a rope ladder for exercise, that he hates cabbage and that as a child he tried to teach himself Greek by memorizing the folk songs of Vasilis Karras.
Perhaps in an effort to burnish his image, David has decided to venture into the cloudy realm of bourgeois respectability. Maybe he is trying to correct the prevailing image people have of him as the fastidious roué, charmed equally by invidious caprice and naked intelligence. Maybe he feels the need to dispel the rumors of his encroaching madness. Maybe he is dissatisfied that the central hymn of his legacy is a cadaverous fable of unrequited appetites.
Or maybe he is in a waking dream, rattling the cage out of boredom.
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